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Flour Improvers & Correctors

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Enzymes have an important role in the flour industry. Enzymes are used in fusion in order to correct the flour for a performance desired. Apart from the separate enzymes, Mirpain has Tailor Made Solutions to the Flour Industries by adapting the ingredients according to the flour type and to the required properties.

Mirpain propose also Ready Flour Improvers & Correctors which enable flour mills to improve their flour quality.

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