Gursut Seasonal (Matured) Full Fat Izmir Tulum Cheese
Ingredients: Pasteurized Goat’s milk, Sheep’s milk, Cow’s milk, rennet, salt.
Contains at least 45% milk fat in dry matter. Maturated for at least 120 days from the date
of production before selling. Keep refrigerated at +4⁰C /+6⁰C and consume before the
date of expire. Production Date, Best Before Date and Lot number are written on the
package. Manufactured according to Turkish Food Codex.
Allergen warning : It contains naturally occurring lactose in milk. Not : Sadece kg olan
üründe ayrıca Weighed and sold ibaresi eklenecek.
FSSC 22000 Food Safety System, ISO 9001 Quality Management System and Halal