Gursut Seasonal (Matured) Full Fat Izmir Tulum Cheese

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Ingredients: Pasteurized Goat’s milk, Sheep’s milk, Cow’s milk, rennet, salt.

Contains at least 45% milk fat in dry matter. Maturated for at least 120 days from the date

of production before selling. Keep refrigerated at +4⁰C /+6⁰C and consume before the

date of expire. Production Date, Best Before Date and Lot number are written on the

package. Manufactured according to Turkish Food Codex.

Allergen warning : It contains naturally occurring lactose in milk. Not : Sadece kg olan

üründe ayrıca Weighed and sold ibaresi eklenecek.

FSSC 22000 Food Safety System, ISO 9001 Quality Management System and Halal

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